Best Indoor Pizza Ovens in 2024: Buyer’s Guide

A big, smokey machine like a grill or smoker might be the first thing that comes to mind when you think of an outdoor pizza oven, but that doesn’t have to be the case. In fact, there are many great indoor pizza ovens that don’t even use fuel and can be put right on your kitchen table. From what I’ve seen, these are some of the best home pizza ovens. Not only do I think this, but most people who make pizza also agree that each of these home pizza ovens is the best of its kind. For those who are in a hurry, here are my two favorite pizza ovens for inside:

Our Toppicks

Brand Features Check Price
Ooni Koda 12 Gas-Powered Outdoor Pizza Oven Cooks pizza in 60 seconds Buy Now
Solo Stove Pi Pizza Oven Easy to use, heats quickly Buy Now
Ooni Fyra 12 Portable Wood-Fired Outdoor Pizza Oven Consistent crust browning Buy Now
Ooni Volt 12 Heats up quickly, reaching 850°F in 20 minutes. Buy Now
Budget Option: PYY Pizza Oven Well insulated, good build quality. Buy Now

Best Indoor Pizza Ovens Reviews

Now that we’ve talked about the basics of indoor vs. outdoor pizza ovens, let’s jump right into the reviews. If you look at the other pizza oven guides I’ve written over the years, this one is pretty short when it comes to indoor pizza ovens.Because, at least in North America, there aren’t as many high-quality indoor pizza grills as there are outdoor ones. You might be surprised by that because there are a lot of electric “pizza ovens” in department stores.

But most of them are just fancy toaster ovens that don’t get any hotter than a normal home oven. Please note that I will only suggest pizza ovens that can get close to the heat of a regular pizza oven. If they can’t, you should just buy a $100 pizza steel and use it in the oven you already have. Furthermore, I’m only naming models that I’ve used before and that are specifically made with pizza lovers in mind. If you put “indoor pizza oven” into Amazon, a lot of useless pizza blogs will show you a list of products. I don’t want this to be one of those.

What We Like
  • Cooks pizza in 60 seconds
  • No assembly required
  • Highly portable
What We Don’t Like
  • Can be tricky to rotate pizza
Ooni Koda’s outdoor pizza oven that runs on gas is the cutest pizza oven ever. It’s no wonder that Ooni is at the top of our list; the brand is a big name in pizza ovens. Even though the Koda 12 is one of the brand’s less expensive models, we chose it as our top pick for a number of reasons after trying it extensively both in the lab and at home. To begin, it is very simple to set up and use: Just take it out of the box and spread out the legs. This oven looks nice. It has a clean look, no chimney, and three legs that make it stable on any surface. Cold-rolled steel that has been powder-coated and details made of stainless steel make up the body. It was light (just under 30 pounds), so it was easy to move. The legs fold down when it’s time to store or move it. The stone baking board that comes with it makes the best pizza crust and can fit pizzas up to 13 inches wide (the pizza stone is 13.3 inches wide).
The Koda 12 took 15 minutes to reach the right temperature during tests. It took our testers 15 minutes to get the back of the oven to “just” 830 degrees, which was hot enough for us and one of the fastest times of all the ovens we tried to heat up. We found that this oven really does have very high heat, as it cooked our whole-wheat pie in just one minute. It only took 30 seconds longer to make the supreme pizza. We were also impressed by how consistently it made pizzas with properly melted cheese and perfectly cooked toppings, one after the other. Even cooking is pretty good in the Koda 12, but the pizza needs to be turned every 20 seconds or it will burn.
Even though it takes a little practice to get the hang of turning, making pizza is easy once you do. We found that a smaller peel helps.
We cooked whole fish, steak, lamb chops, pineapple, tomatoes, corn, sweet potatoes, beets, and other vegetables in it, and we were happy with all of them. This oven is great for pizza and other things, and it’s not too expensive either. Even though it’s not completely waterproof, it’s easy to move out of bad weather and clean. If you buy something from Ooni’s website, it comes with a three-year guarantee. The Ooni Koda 16 is this model’s bigger brother. It can hold pizzas up to 16 inches and can be changed to run on a home gas line instead of a propane tank if you need more room. The Lab tests showed that it did about the same as the Koda 12, but it cost more and took longer to heat up.
What We Like
  • Easy to use
  • Heats quickly
What We Don’t Like
  • Expensive
  • Pizza needs frequent turning
  • No front door
Many people who like being outside may know the Solo brand for its camping stoves—which are very clever devices that make a lot of heat with very little fuel—or its cozy fire pits. When Solo made the Pi, they got into the hip world of home pizza ovens. We’re happy to say that this machine makes great pizza. It’s easy to set up the Pi: Put it on a stable platform, put the two-piece pizza stone in it so that it fits snugly, and then start the fire. Solo also makes a carry stand with wheels that is made to fit the oven. Even though the fireplace isn’t very big and needs small pieces of wood added often, it heated the oven up quickly and gave the crust a nice brown char.
Because the heat is strongest in the back of the oven, closest to the fire, you have to turn the pizza a lot to make sure it’s cooked all the way through. But that’s just part of the art of making pizza. Solo just came out with the Pi Prime, which is basically the same oven but has propane heaters instead of a fireplace for wood if you’d rather use gas.
It came out after our side-by-side Lab tests, but the Prime also did really well, and it’s $100 less expensive than the Pi. Even though it loses some of the unique smoky notes of wood-fired pizza, the heat is more even and easier to control than the original. It can also reach an even higher temperature. There is also a gas burner add-on for the original Pi that lets you use either type of fuel, but it costs more. If you need to clean up, the Pi gets so hot that anything stuck to the pizza stone or the inside will burn to ash and be easy to brush off once the oven is cool. The oven can also be taken off so that the ash from the cooking fuel can be dumped.
The stainless steel outside can handle being stored outside, and all you need is a damp cloth to clean it. You can take the pizza stone off and clean it really well. If one side gets dirty, you can just flip it over. What’s really wrong with this oven is that it doesn’t have a door on the front. The Pi keeps enough heat in to easily cook pizzas, but if it’s windy, a gust coming through the hole could make it hard to keep the fire going or even put it out. Overall, this oven worked pretty much the same as the Ooni Koda above, though it cost a bit more. Even though it looks like a big cylinder, it’s pretty much the same size and weight. Solo has many items for sale that are designed to work with the Pi. These range from a bamboo peel to a full pizza kit with dough, sauce, cheese, and sausage.
What We Like
  • Heats quickly
  • Consistent crust browning
  • Easy to assemble
What We Don’t Like
  • Learning curve for managing fire
  • Less portable than other Ooni models
You may have guessed from our list of winners that Ooni makes a lot of great pizza ovens. It has several types that look alike but cook pizza using different fuels. The Fyra is a great choice for barbecue experts who already have a wood pellet–powered grill or smoker. The Fyra reached 850 degrees at the back of the oven after 15 minutes, which was the second-highest temperature of all the types we tried.
This is because pellet fuel is meant to start burning easily and heat up quickly. That level of efficiency made a beautiful crust that tasted great thanks to the wood fuel. Like the other Ooni types, the Fyra is easy to put together and not too heavy to move around. However, its tall chimney and big cylindrical pellet hopper make it a bit heavier than the Koda. The worst thing about the wood pellet fire is that it takes some practice to control.
The connected pan on the Fyra feeds itself, but we had to keep an eye on it all the time to make sure it was full and the fire was burning evenly. Pellet fuel burns faster, hotter, and more evenly than chunks of wood. However, it makes more smoke, so keep your Fyra away from windows and doors.

Ooni Volt 12

Check Price on Amazon

Overview And Unique Features

Because of a few things, the Ooni Volt 12 is my top choice for an indoor pizza oven. To begin with, it’s the newest model on the market; it came out in early 2023. This means that the Volt has fixed some of the biggest problems with indoor pizza ovens that were available in the past. For example, it can reach the perfect 850F temperature for Neapolitan-style pizza.

It’s just as cool to look at the Ooni Volt 12 as it is to use. The first thing that caught my eye about the Ooni Volt 12 was how heavy it felt for being such a small pizza oven. It looks light, but it feels heavy. This just shows how good the Ooni Volt 12 is at keeping heat in and how safe it was made to be. The Ooni Volt 12 is a bit like an indoor version of the Gozney Roccbox, which is another small but heavy pizza oven with very thick insulation.


  • Portable and easy to set up.
  • Heats up quickly, reaching 850°F in 20 minutes.
  • Safe, convenient electric heating.
  • Tons of settings to play with for different pizza styles
  • You can control the balance of heat on the top and bottom so the crust and toppings are cooked just right.
  • Hefty, but not so heavy you can’t move it around easily. Also has carrying handles.


  • The small size isn’t great for bigger styles of pizza like New York and New Haven.
  • Requires some playing around with the settings at first—your first pizza will likely be overdone or underdone to some extent.
  • $999 is quite expensive for a 12 inch pizza oven


  • Baking Surface Size: 13 x 13 inches
  • Dimensions: 24.2 x 20.8 x 10.9 inches
  • Weight: 40 pounds
  • Max Temperature: 850°F
  • Fuel Type: Electric
  • Volts: 120
  • Power: 1600 watts

Budget Option: PYY Pizza Oven

Check Price on Amazon


That’s why the PYY isn’t like the other ovens on this list. It’s basically a pizza oven that only Amazon sells, made by a brand-name company (PYY). It’s not really a pizza oven, even though that’s what it’s advertised as. When it comes to size, the PYY indoor pizza oven is similar to some of the bigger commercial electric pizza ovens you might find in fast-food pizza places like Pizza Hut or Domino’s.

There is no heating stone on it; only a tray that can be taken out. This makes it better for pan pizza than standard crust. Still, you can put a pizza stone on top of the tray if you can find one that fits. But don’t look forward to seeing any Neapolitan leopard spots because the PYY never gets warmer than just below 600F. a This pizza oven is only on the list because it’s easy to find on Amazon and doesn’t cost more than $200, which is a lot less than any of the other pizza ovens on this list. It might be just what some people are looking for.


  • Well insulated, good build quality.
  • Hits temperatures slightly above a regular home oven (570F+)
  • Easy to clean since the baking surface is completely removable.
  • Incredibly inexpensive (less than $200)
  • Good for Domino’s or Pizza Hut style pizza
  • Great for frozen pizza (but so is any oven)


  • Cramped baking area.
  • Heat isn’t fine tuned for pizza making.
  • No baking surface—you’ll need to add your own stone or steel, if it fits.
  • Only reaches temperatures barely higher than a regular oven (570F).
  • Debatably not as good as a regular home oven with a pizza steel.
  • Glorified toaster oven—but a decent one.


  • Dimensions: 18.5 x 18.1 x 7.1 inches
  • Baking Surface Size: Around 12 inches
  • Weight: 20 pounds
  • Max Temperature: 570°F
  • Fuel Type: Electric
  • 120 volts
  • Power: 1100 watts

How To Select The Best Indoor Pizza Oven (For You)

There aren’t as many choices when it comes to indoor pizza ovens as there are when it comes to outdoor pizza ovens. An indoor pizza oven is also likely to cost a lot more than a standard one with the same features. Because the machine has to meet safety and protection standards in order to be used indoors, this is mostly the case. Taking all of that into account, try to make your choice based on the following things:

Think About Your Space

One of the first things you should think about when picking out an indoor pizza oven is how much room you have. Before you buy an oven, make sure your kitchen has enough space for it and enough air flow so it can work safely. It’s important to think about the size of the oven and the room you have before buying one.

Thankfully, most indoor pizza oven types made for home use (not a pizzeria) are small enough to fit on a normal kitchen table. The Ooni Volt 12, the Breville Pizzaiolo, and the Effeuno P134H are at least three of the types I’ll list below that do this.

Best range of temperatures and types of fuel

Most pizza ovens outside can get up to 950F, or at least say they can. The highest temperature inside a pizza oven varies more. Most pizza from a pizzeria needs to be cooked at higher temperatures than your home oven can handle, so make sure you get an oven that can get to at least 700°F. But 700°F is just the bare minimum. Ideally, you want something that can get close to the temperatures that pizza ovens can hit outside. Most of the time, this is between 800 and 1000F. One example is the Breville Pizzaiolo, which can heat up to 750F. This might not be quite high enough for Neapolitan pizza, but it is still possible.

The Ooni Volt 12 and Breville Pizzaiolo, on the other hand, can easily reach 850 to 950F, which is the best temperature range for making pizzas that taste like they came from a real wood-fired oven. You have more options if you want to cook more American-style pizzas, like New York and New Haven. These types are usually cooked at just above 700F, or even much lower.

The cost and what it has

That being said, indoor pizza ovens aren’t cheap, especially when you compare them to outdoor pizza ovens of the same size and features. When everything is taken into account, the Ooni Volt 12, the Breville Pizzaiolo, and the Effeuno P134H all cost close to $1000. This is pretty pricey for a pizza oven that’s 12 inches across. In contrast, the Ooni Fyra 12 is also a 12-inch pizza oven, but it’s only $349 because it’s only meant to be used outside. For example, the Ooni Karu 16 is the company’s most popular pizza oven. It has a 16-inch serving area, can use multiple fuels, and a lot of other cool features. But the price is only $799 since this pizza oven is outside.

So, when you’re thinking about how much you can spend on an indoor pizza oven, you shouldn’t really compare prices of different models because they’re all pretty pricey. Instead, you think about whether you really need an indoor pizza oven or if an outdoor model that costs less would be better. Because indoor and outdoor pizza ovens are so different in price, I only suggest indoor pizza ovens to people who want to or need to cook inside, either because they prefer to or because they don’t have enough outdoor room. For instance, if you live in an apartment that doesn’t have a yard or patio, you can only use an indoor pizza oven. This could also be the case if you live in a place where the weather is so bad that you can’t cook outside most of the year.

Final Thoughts

Finally, make sure your goals and budget are in sync to narrow down the choices. If you care most about great pizza, choose the Volt 12 or P134H. Even though the Breville Pizzaiolo has some problems, it still makes great pizza without a lot of extra work. And the PYY is a great choice if you can’t afford any of those other options. This is especially true if you don’t already have a normal home oven.

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