Best Non Stick Cookware That Won’t Scratch of January 2024

When it comes to cooking, you can choose from a lot of different types. Even if you buy the expensive stuff, nonstick cookware won’t last forever. But the smooth, slippery cooking surface makes it fun to use. A good nonstick pan will make sure your food comes out easily, whether you’re frying an egg or reheating tomato sauce from last night. Plus, they’re easy to clean.

We tried more than 20 different sets of nonstick cookware to see which ones are worth adding to your kitchen. We looked at how well they did at boiling water, making rice, scrambling and frying eggs, and how well they held up against scratches. During our tests, seven sets of nonstick cookware stood out from the rest. Keep reading to learn more about our top picks and how we chose them.


made in The Non Stick Set (7-Piece Set)



  • These pans aced our tests and proved to be a real joy to work with.


  • They’re heavier than some competitors.

This nonstick set from Made In is just as good as the rest of their tools. This sleek, modern, and well-designed set is made of 5-ply stainless steel and has an internal nonstick coating. It has everything you need in a basic cooking set, including a fry pan, saucepan, sauté pan, and stock pot that are all the right size. Don’t worry—these pans are made without PFOAs and are 100% safe.

When we tested them, the fried egg had crispy ends and a nicely browned bottom. The scrambled eggs were soft and yielding, and the onions browned nicely without sticking at all. Even our rice test went off without a hitch because these pans made the rice nice and crispy without any hot spots or stickiness.

When you move food around in the Made In nonstick sauté pan, the sides curve away from the middle in a nice way. This keeps nothing from getting lost along the edges. All of the pieces in this set have a bevelled lip that makes pouring easy with few drips or spills. Also, we found that each piece was roomier than most, which helps keep things from getting too crowded. As well, the handles are flatter than those on most other sets, but they’re still easy to hold. We also like the safety notch that shows you where to put your hand to keep it from getting burned when you’re using this pan.

Some rivals’ cookware was lighter than Made In’s, but the quality and performance of these pots and pans make up for the extra weight. They dry quickly and are easy to clean.

  • Pieces included: 10-inch frying pan, 4-quart saucepan with lid, 4-quart sauté pan with lid, 8-quart stock pot with lid
  • Construction: 5-ply stainless steel with two layers of professional-grade nonstick coating
  • Temperature safe: Up to 500°F
  • Induction compatible: Yes
  • Dishwasher-safe: No


Amazon T-fal Ultimate Hard Anodized Nonstick 12-Piece



  • This set includes a range of pan sizes and is easy to clean with smart, nonstick-coated rivets.


  • Temperature is a little inconsistent over the pan surface, and the design is lacking compared to other higher-end brands.

This T-fal set is what we need for a full set with a lot of worth. The performance of these light pans was good, but we don’t suggest using them in the oven because of the handles and the low safe temperature of 350 degrees Fahrenheit. The sign that shows when the pan is heated up and ready to cook is a nice touch for people who aren’t very good at cooking, though. Some eggs stuck to the side of the omelette during the test, but it still rolled out quickly. The sauce and rice cooked well in the 2-quart pot; they didn’t stick, burn, or boil. Some differences were seen in the pots and pan temperature surface test, but they were not very big.

Overall, the nonstick-coated rivets are a smart feature that keep food from sticking, and we like how the clear lids make it easy to see what’s going on in the stove. The big pans are great for cooking a lot of food for a family or a crowd, and the set was very easy to clean. The pans are a good size, and for the price, this cooking set is a great deal that works well.

  • Pieces included: 8-inch omelet pan, 10-inch frying pan, 1-, 2- and 3-quart saucepans with lids, 5-quart Dutch oven with lid, spoon, and slotted spatula
  • Construction: Aluminum with hard titanium-reinforced interior
  • Temperature safe: Up to 350°F
  • Induction compatible: No
  • Dishwasher-safe: Yes


Amazon All-Clad D3 Stainless Steel Tri-Ply Bonded 10-Piece Nonstick Cookware Set



  • These pans offer excellent heat distribution and highly effective nonstick coating.


  • Cleaning around the rivets might take some extra attention.

We can’t say enough good things about All-Clad’s nonstick ability. The trusted cookware lived up to its reputation in every test. It was easy to get the fried egg out of the pan, the chopped onions in the rice turned a nice brown colour, and no one complained that the scrambled eggs were not cooked evenly. These well-made pans spread heat evenly and firmly across the whole cooking area, so neither eggs nor rice stuck to them.

The pans’ handles are partly smooth and bevelled, which makes them easy and balanced to hold. The stockpot has two handles, which make it easier to move from the stove to the sink. All-Clad’s pans are easy to clean after use, as you’d expect from a good nonstick surface. However, you may need to pay extra attention around the rivets, where food seemed to gather during our tests. This isn’t a deal-breaker, though, because these pans work well, are built to last, and are good for both pros and amateurs.

  • Pieces included: 8- and 10-inch frying pans, 2- and 3-quart saucepans with lids, 3-quart sauté pan with lid, 8-quart stockpot with lid
  • Construction: 3-ply stainless steel with three layers of nonstick coating
  • Temperature safe: Up to 500°F
  • Induction compatible: Yes
  • Dishwasher-safe: No


Le Creuset Toughened Nonstick Pro 10-Piece Cookware Set



  • This is an easy-to-clean, consistently heating set from a beloved brand.


  • Six pieces offers less gear to work with than some competing sets.

Le Creuset is often on our list of recommended brands, and their nonstick set did not let us down. The tests we did showed that the nonstick coating on these Le Creuset pans works very well and doesn’t cause any problems with sticking. With the help of a spoon, even the fried egg was taken off the pan, and the heat was spread out evenly across the cooking surface. No hot spots were found.

Le Creuset’s nonstick cookware is easy to use and feels well balanced because it has long, easy-grip handles. The handles stay cool enough on the stovetop that you can touch them with your bare hands. We did notice that this set was heavier than most, so we wouldn’t suggest it to people who have trouble moving big or bulky things. It’s easy to clean up, but rivets may need extra care to get rid of any leftover dirt. This nonstick set is well-made and priced fairly for how well it works and how well it is made.

  • Pieces included: 8-inch fry pan, 11-inch fry pan, 3-quart saucepan with lid, 4.25-quart sauté pan with lid
  • Construction: Hard-anodized aluminum with nonstick coating
  • Temperature safe: Up to 500°F
  • Induction compatible: Yes
  • Dishwasher-safe: Yes


Amazon Caraway Nonstick Ceramic 12 Piece Cookware Set



  • The nonstick coating is effective and the rivets don’t trap food particles.


  • Heating proved slightly inconsistent during our tests.

As an option to Teflon, Caraway uses a nonstick ceramic with an aluminium core. This makes for a strong, heat-resistant, and slippery layer. Through our tests, the fry pan made great eggs. There were no signs of sticking or uneven heating on the cooking surface. In fact, it made some of the cleanest meals in all of the tests, leaving almost no food behind.

These pans are well-balanced and easy to work with. They also clean up quickly. Still, this isn’t the best set for filling because the walls are thick and straight, and the ends of the pan don’t have any rivets. There was a lot of surface area, and we didn’t have any problems with being crowded.

With four magnetic pan racks that can be put together in different ways and a canvas lid holder with hooks, Caraway has thought of a simple way to store things. Furthermore, we like the price. While it’s not the cheapest on this list, the Caraway set is still a great value for money and a great choice for beginners (or anyone looking for a brand-new, nice-looking, nonstick surface).

  • Pieces included: 10.5-inch frypan, 3-quart saucepan with lid, 4.5-quart sauté pan with lid, 6.5-quart Dutch oven with lid, four modular magnetic pan racks, and a canvas lid holder with hooks
  • Construction: Ceramic, aluminum core, stainless steel handles
  • Temperature safe: Up to 550°F
  • Induction compatible: Yes
  • Dishwasher-safe: Yes, though hand-wash recommended


Amazon HexClad 10-Piece Hybrid Stainless Steel Cookware Set



  • The hybrid cooking surface really works to combine the heating effectiveness of stainless steel with the convenience of a nonstick coating.


  • The set doesn’t include a basic frying pan.

When you use hybrid cookware, the stainless steel and nonstick surfaces work together to make the best cooking tools possible. This might be a great idea for places that aren’t very big and where it might not be realistic to collect a lot of different tools, but we like how HexClad works no matter what.

Our tests showed that these pots and pans cooked food evenly, and eggs and rice didn’t stick. The HexClad pans are also nice because they’re not too heavy. You can move them around without feeling like you’re working out, but they still feel strongly built and of high quality. You can put this cookware in the machine, but it’s also easy to clean by hand. In fact, HexClad says you can use scrubbing pads to help the stainless steel pieces get their shine back.

  • Pieces included: 1-, 2- and 3-quart saucepans with lids, 8-quart stockpot with lid, 7-quart sauté pan with lid
  • Construction: 3-ply stainless steel with laser-etched hexagon design and nonstick coating
  • Temperature safe: Up to 500°F
  • Induction compatible: Yes
  • Dishwasher-safe: Yes


Our Place Always Pan 2.0

Our Place


  • This convenient, multi-purpose pan is great for small spaces and comes in lots of colors.


  • It has a lower oven-safe temperature than many competitors.

We love that the Our Place Always Pan 2.0 can be used in so many ways. A good nonstick surface is one of its features. It also comes with a steamer basket, a sieve, and a beechwood spatula that fits neatly into the handle. You can cook an egg in this pan, boil pasta, and then strain the pasta.

The Always Pan 2.0 doesn’t take up much room in the kitchen because everything can fit inside it. It also comes in different colours so you can make it match (or stand out) your style. For foods that need a truly slippery surface, like fried eggs or large amounts of rice, this pan works best. For tasks that need to be done at higher temperatures, like burning, it’s better to use surfaces that will last longer. You can put this pan in the oven, but don’t let it get hotter than 450 degrees Fahrenheit. This is a little lower than some other pans on the market. But the Always Pan 2.0 more than makes up for it with its many uses, ease of use, and good looks.

  • Pieces included: 10.5-inch frypan with lid, spatula, steamer basket, and colander
  • Construction: Aluminum and stainless steel with nonstick coating
  • Temperature safe: 450°F
  • Induction compatible: Yes
  • Dishwasher safe: No

Our Favorite Nonstick Cookware Set

The Made In Nonstick Set is our top choice because it works great, is well-made, and comes in useful pot and pan sizes. We like the T-fal Ultimate Hard Anodized Nonstick 12-Piece Cookware Set as a good deal because it comes with a variety of pans and is well-made and nonstick.

Factors to Consider


Most of the time, the material underneath a nonstick pan is what determines how fast and evenly it will heat. The nonstick layer may seem like the most important part of nonstick cookware.

Most stainless steel pans are three-ply, which means they have aluminium in between two layers of stainless steel. Aluminium heats up quickly and well, but it’s not safe for food by itself. Stainless steel makes things stronger, safer, and better at keeping heat in. On the other hand, ceramic pans take longer to heat up but keep heat well. Because it is made from sand, ceramic covering can handle more heat without giving off fumes. PTFE is the chemical name for the coating that most nonstick cookware has. Teflon is just a brand name for this coating. It’s safe up to 500 degrees Fahrenheit, but after that, it might start to break down and give off fumes that could be harmful.

Most of the time, it’s best to keep nonstick pans on low to medium heat, avoid putting sharp or metal objects on the pan’s surface, and always follow the brand’s care and use directions.

Usage and Maneuverability

It is important to think about how you will use the pots and pans you are shopping for before you go shopping. Pans that don’t stick are great for cooking delicate foods like eggs or fish, making pancakes or crepes, and quickly cleaning up after simple meals like grilled cheese sandwiches. Think about how you will use the cookware most of the time to help you choose the right one.

Say you want to sear something on the stove and finish it in the oven, you’ll need a pan with handles and finishes that are safe for the oven. For some nonstick pans, like skillets, they don’t come with lids, so you’ll also need to decide if you need them.

Also, you should think about how much each item weighs and how big it is. You shouldn’t have to fight with your pans to get a clean pour or turn one on its side as you move around the kitchen. If the pans’ weight or size makes things hard, you might want to think again.


Some nonstick pans can go in the dishwasher, but it’s better to wash them by hand because the high heat can damage the coating and the racks or other things in the machine can scratch the nonstick inside.

Since nonstick doesn’t let food stick, all you should need to clean it is a soft cloth or plastic brush and a cleaner that doesn’t scratch.

It is best to wash a slippery surface that has already been “seasoned” with warm water and soap and then cover it with a thin layer of oil before putting it away. Case in point: carbon steel or cast iron. If food gets stuck on one of these surfaces, add half of the water to the pan and boil it to loosen it up. Do not use rough cleaners or scrubbers, or the food will need to be re-seasoned.

Frequently Asked Questions

Is cooking with nonstick safe?

Yes, as long as it’s taken care of and kept up. When picking out a nonstick skillet set, you might also want to think about what chemicals and materials are used to make the pans resistant to spots, oil, and grease. Terms like “healthy, non-toxic, PFOA-free, PFAS-free, and Teflon-free” are often used to sell something. As we already said, nonstick pans should be kept on low to medium heat, sharp or metal objects should not be used on the pan’s surface, and care and use instructions should always be followed according to the brand.

When should I get new cookware that doesn’t stick?

When the coating starts to chip or flake off or the pan stops being nonstick, it’s time to get new ones. All nonstick surfaces wear down over time, but you can make them last longer by keeping them away from high heat and washing your pans by hand instead of putting them in the machine.

In terms of cooking, what’s the difference between hard-anodized and nonstickware?

People sometimes mix up nonstick cookware with hard-anodized cookware. “The coating on nonstick cookware is unique and makes it easy to clean without scrubbing,” says Bev Shaffer, a chef, cooking teacher, recipe and research and development expert. “Hard-anodized cookware has a bonded surface and traditionally lasts longer than nonstick.”

How long does cookware that doesn’t stick last?

There’s no easy answer to this question because nonstick cookware goes away over time. “Depends on how good the initial quality of the pan is and how you treat it,” warns Shaffer. “Using wood, silicone, or plastic utensils will extend its life.” But you should still think about getting new pans when the surfaces start to get scratched or worn down.

Can I put nonstick cookware in the dishwasher?

Should I say yes or no? “If the manufacturer says you can, technically you can, but understand that it will shorten the life of the pan.” Any nonstick pan will last longer if you wash it by hand. This is because harsh chemicals and high temperatures can damage the nonstick surface.

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