Best 2 Burner Gas Grills in 2024: Buyer’s Guide & Expert’s Reviews

For years, most Americans have preferred gas grills. Their allure is that you can turn them on and regulate your cooking temperature without getting messy with charcoal and ashes. The Hearth Patio and Barbecue Association1 (HPBA) found that 63% of US individuals who own grills or smokers had gas grills. New versions are released every year because manufacturers know you enjoy them.
 
There are countless gassers from under $100 to over $20,000. Cheap grills often have fancy sear burners, side burners, rotisseries, and lights to attract buyers. They are made of low-grade stainless steel and held together with cheap fasteners that will rust and break after a few seasons. Hence, people often question, “What’s the best gas grill?” What to buy?” Better to question, “How much do I want to spend, and how big of a grill do I need?” We tested 10 gas grills for almost a month to answer these questions.
 
Our Toppicks

 

Brand Features Check Price
Weber Spirit II E-310 3-Burner Gas Grill Large 310 sq inch cooking surface View On Amazon
Monument Grills Stainless 4-Burner Propane Gas Grill Powerful 40,000 BTU burners View On Amazon
Weber Spirit II E-210 2-Burner Liquid Propane Grill Compact design is space-saving View On Amazon
Char-Broil Signature Series Amplifire 2-Burner Gas Grill Strong 40,000 BTU total output View On Amazon
Weber Genesis E-325s 3-Burner Gas Grill Strong 37,500 BTU output View On Amazon

 

 
 
 
The Weber Spirit II E-310 is a versatile 3-burner gas grill well-suited for backyard barbecuing. It features a large porcelain-enameled cooking grate with 310 square inches of cooking space across three independently controlled burners. The grill also has an internal gas tank holder, keeping fuel safely away from the cook chamber. The enclosed cart design provides stability and portability.
 
With push-button ignition and easy-to-read control knobs, startup is simple. It also has a warming rack, cross-lighting technology to ensure heat distribution, and grease management system for easy cleanup. The porcelain-enameled cast iron grate is durable and distributes heat evenly across the whole cooking surface.
 
Pros:
  • Large 310 sq inch cooking surface
  • Easy control knobs and push button ignition
  • Portable design with stabilizing wheels
  • Durable porcelain-enameled cast iron grates
Cons:
  • Smaller size than larger Weber grills
  • Basic features without bells and whistles
  • Internal tank means can’t see fuel level
 
 
 
The Monument Grills Stainless 4-Burner Propane Gas Grill is designed to deliver high performance grilling. It features four heavy-duty stainless steel burners that produce 40,000 BTUs of cooking power. The spacious 570 square inch cooking surface allows for cooking a variety of meats and vegetables at once. The stainless steel construction is highly durable and will maintain its appearance over time.
 
The grill also has commercial-grade cast iron grates, an internal liquid propane tank storage, and a convenient infrared rear rotisserie burner. Controls are integrated into the side burner panel for easy access. With its impressive output and robust construction, this high quality grill is perfect for serious outdoor chefs.
 
Pros:
  • Large 570 sq inch grilling space
  • Powerful 40,000 BTU burners
  • All stainless steel body is durable
  • Rear rotisserie burner for extra cooking options
Cons:
  • Heavyweight and hard to move locations
  • Higher price point than similar size grills
  • Assembly required out of the box
 
 
The Weber Spirit II E-210 is a compact yet powerful 2-burner liquid propane grill. Despite its smaller size, it boasts 210 total square inches of porcelain-enameled cooking surface across its two burners. Each burner produces 8500 BTUs of heat, allowing for quick and even cooking. An integrated liquid propane tank holder stores the fuel source discretely within the cart. The push-button ignition and straightforward controls provide simple operation.
 
The grease management system and warming rack enhance functionality. With its durable construction and cross-lighting technology, this grill delivers consistent results. It maintains Weber’s reputation for quality grilling in a more portable, affordable package.
 
Pros:
  • Compact design is space-saving
  • Easy to use controls and push button ignition
  • Porcelain-enameled grates are durable and distribute heat well
  • Inline propane tank storage keeps fuel contained
Cons:
  • Smaller 210 sq inch cooking area than 3 burner models
  • Fewer temperature control zones than larger grills
  • Construction not as heavy-duty as more expensive models
 
 
 
The Char-Broil Signature Series Amplifire 2-Burner Gas Grill delivers efficient grilling performance with innovative features. Its two powerful tubular burners produce 20,000 BTUs of heat each, allowing for quick cooking. An electronic ignition system guarantees consistent startup. The grill’s porcelain-coated cooking grid spans 330 square inches and is durable enough for daily use.
 
Its TRU-Infrared technology promises even heat distribution across the grilling surface. Meanwhile, the cart design includes a side shelf and built-in thermometer. The locking cabinet allows for secure storage of necessary grilling tools. An integrated propane tank holder keeps fuel out of sight. This complete package performs nicely for its affordable price point.
 
Pros:
  • Strong 40,000 BTU total output
  • Porcelain-coated cooking grid is durable
  • Infrared heat distribution for better results
  • Side shelf and locking cabinet provide extra storage
Cons:
  • Smaller cooking area than some 3-burner models -Plastic components won’t rust but feel less heavy-duty -Basic features without advanced technology
 
The Weber Genesis E-325s is a premium 3-burner gas grill that delivers true gourmet cooking performance. It boasts 325 square inches of primary grilling space spread across three powerful stainless steel-burners producing a total of 37,500 BTUs. The burners light instantly with the push of a button and feature infinite control valves for precision temperature regulation.
 
Meanwhile, the solid quality construction combines sturdy stainless steel with rust-resistant materials. A large, well-designed lid and tool hooks provide convenience. The grill also has a side burner, warming rack, and integrated hood thermometer. Overall, the Genesis lives up to Weber’s reputation for durable, high-functioning grills with commercial-grade abilities that will satisfy serious outdoor chefs for many seasons to come.
 
Pros:
  • Heavy-duty stainless steel materials
  • Strong 37,500 BTU output
  • Infinite control burner valves
  • Large workspace with extras like side burner
  • Quality construction for longevity
Cons:
  • Significantly higher price than entry-level models -Heavier weight and bulkier size for storage -Learning curve for extensive advanced features
 

The Tests

  • Assembly Test: We timed each grill’s assembly.
  • Onion Heat Map Test: We grilled onion rounds uniformly distributed on the grill on medium-high to test its heat distribution.
  • Burgers Test: We grilled 12 burgers on each grill to test evenness and searing.
  • Cooked fish fillets over medium-high heat to test grill performance with delicate protein.
  • meat Test: We seared meat on each grill using indirect and direct heat.
  • Usability Tests: We assessed grill ignition and usage ease.
  • Two times throughout testing, we cleaned each grill per manufacturer’s recommendations.

The Criteria: What We Look for in a Gas Grill

Price

Price is a top consideration for most barbecue buyers. Affordable equipment is available, but a $200 barbecue won’t be as well manufactured as a $1,000 grill. If you can afford premium or luxury grills, your expectations and prices should rise.

Size

There are several compact, portable barbecues for condo residents and campers. For everyone else, go large as your patio and budget allow. Even if you don’t have a huge family or party often, more is better. First, don’t overcrowd the grill. Plus, most gas barbecues can only go down to 400°F with all burners on low. If you want to roast at a moderate temperature or cook pulled pork slowly, you need a two-zone configuration with some burners off to create a moderate, indirect zone with heat from the lighted burners and meat on the other side. It works, however you can only barbecue on half your grill. This makes a two-burner barbecue quite compact.

We propose three burners for flexibility and adaptability; otherwise, your grilling menu will be limited. For occasional grillers, budget-conscious grillers, and those with limited space, we have two two-burner models from Weber and Char-Broil. Buy a gas grill with a lid—gas grills without lids are fine for direct searing burgers but not roasting poultry and turkeys.

Heat Flux vs. BTUs

Gas grill manufacturers boast their BTUs, but that statistic might be deceiving. A grill’s BTUs represent fuel consumption, not cooking heat. Naturally, larger grills with more burners burn more fuel and have more BTUs. Heat flux, which calculates BTUs per square inch by dividing the total BTUs of all main burners by the primary cooking surface’s square inches, is a better estimate of a grill’s searing strength. Gas grill main burners average 85 BTUs per square inch, omitting sear, side, and rotisserie burners.

Thermometers

Whatever grill you choose, ignore the built-in dial thermometers. Ancient bimetal heat estimators can be 50°F to 100°F off. They’re normally in the lid, not on the grill where the food is. Knowing the temperature is only relevant if you want to eat the lid. To achieve your backyard dreams, you need accurate digital thermometers, including instant-read thermometers for quick, accurate readings anywhere in a piece of meat and probe or wireless grill thermometers for tracking cooking progress and sounding an alarm when your target temperature is reached. We suggest the ThermoWorks Thermapen ONE with Smoke Remote BBQ Alarm Thermometer based on our evaluations.

Propane vs. Natural Gas Grills

This evaluation solely examined propane models. Natural gas grills are connected to a home’s gas line, whereas propane grills may cook anyplace with a propane tank. However, natural gas is cheaper than propane. We listed which winners are natural gas grills.

How We Picked Our Winners

Our testers evaluated gas grills’ heating speed, consistency, temperature response, construction quality, and cooking ability. Hot areas, sticking, flare-ups, food dropping through grates, and how hard it was to clean each grill were all evaluated. We considered grill maneuverability, design, and knob construction. In summary, we took this work seriously!

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